Catering Menu
LINDFORS FARMS brings restaurant quality food to you. We can accommodate small backyard parties or large events. We offer pizza parties, California farm inspired, and Mid-Atlantic Seafood using ingredients we grow. Please inquire with our event planner regarding the spending minimum for your requested date. Minimums vary based on time of year, day of the week, and time of day. Lindfors Farms offers a variety of menu options for your package, or we can customize a menu to suit your specific needs. Prices listed in the menu package do not include beverages, 2% administrative fee, taxes, or 20% gratuity. To secure a reservation, we require a signed contract and a 30% deposit determined by the estimate for your event. Deposits are nonrefundable, but 100% may apply towards a future event when cancellation is outside of thirty days of the contracted event. Cancellations within 30 days of the event forfeit the deposit. In the unlikely event that we must cancel, Lindfors Farms agrees to provide a full refund of the deposit or allow the guest to reschedule the event. Thank you for considering Lindfors Farms, and we look forward to seeing you soon!
Raw Bar
starting at $1000
Rappahanock River Oysters
on the half shell with lemon wedge, mignonette, hot sauce | $46 per dz
Clams
on the half shell with hot sauce & lemon | $36 per dz
Fish Fritter Caviar
fried fish topped with caviar bump and other stuff | $45 for 3
Crudo
seasonal
i.e., albacore, stone-fruit, tajin, roasted almonds | $MP
Platters
priced by the platter
each platter serves 8-10
Charcuterie
everyone needs a good cheeseboard.$200
Meats
prosciutto di parma, speck, soppressata, genoa salami, mortadella, iberico ham
Cheese
gouda, gruyere, asiago, blue cheese, parmaggiano reggiano, manchego, brie, goat cheese
Other
Jams from our Orchard: fig or blueberry, cornichons, almonds, olives, crudite
Add Ons
tinned fish (+$7)
beet hummus (+20)
Pasta
Gnoccheti Sardi
garden grown cherry tomato sauce | $160
Tortelloni di Bologna
ricotta, parsley and parmesan filling in olive oil | $160
Fetuccini
garden pesto pasta topped with parmesan | $140
Farm & Garden
travels near and far. internet inspo. whats in the garden.Northern Neck
goat cheese, pecans, fig leaf dressing, mustard greens, arugula, mint, seasonal fruit | $80
Hrydra
garden fresh tomato, cucumber, oregano, greek olive oil| $70
Mykinai
green bell pepper, red onion, marinated olives, cucumber, tomato, feta cheese, olive oil, oregano| $80
Radicchio & Kabocha Salad
black pepper miso vinaigrette, mozzarella, roasted pepitas, balsamic glaze, parmesan | $80
Fennel Salad
fennel, green apple, razor thin red onion, in a lemon vinaigrette | $70
Spicy Caesar Salad
baby gem, house made dressing, croutons, parmesan | $80
Peach & Burrata Salad
black tomato, balsamic glaze, pistachio | $90
Mains
priced individually
Grilled
Crab Cake
lump & jumbo lump meat | $17 ea (minimum 12)
Sliders
1/8 lb patty, | $5 ea (minimum 24)
Fried
Clam Strips
lightly battered | $80
Oysters
lightly battered | $80
Shrimp
lightly battered | $90
Skewers
Kofta
lamb | $6 ea (minimum 24)
Pork
caraway, garlic, yum | $4 ea (minimum 24)
Chicken Thigh
soy sauce, ginger, rice wine vinegar, brown sugar, scallion | $4 ea (minimum 24)
Black Pepper Miso Prawn
gochugaru, scallion, sesame | $5 ea (minimum 24)
Galbi
marinaded beef short rib | $5 ea (minimum 24)
Sides
priced by the platter
each platter serves 8-10
Hush Puppies
green onions, margarine | $50
Green Beans
herbs, spices, fried shallots | $40
Cabbage (Vegan)
sliced green cabbage, yellow cherry tomato, fresno chili, roasted pepitas, black pepper, mustard citrus vinaigrette, scallion, pistachio crumble | $50
Twice-Baked Potato
hollowed potato, whipped center with butter, cheese, and herbs, topped with fresh chives | $6 ea (min 12)
Arancini
fried rice balls topped with goat cheese and parmesan | $80
Sauces
all homemade
portions for 8-10
Tartar
yum | $24
Cocktail
yum | $20
Ranch
yum | $24
Blue Cheese
yum | $16
Tzatziki
you know it and you like it | $20
Zhug
green and zesty and nutty | $20
Garlic Sauce
creamy style | $16
Pizza
pizza parties start at $750
Bianco Farina
A pumpkin pizza from Bologna with garden herbed sausage, fontina, basil, and cracked pepper.
Virginia
An ode to Mom’s tomato pie. Layers of mozzarella, basil, garlic, red sauce, roma, topped with parmaggiano reggiano.
Spicy Pepperoni
A Brooklyn Classic with mozzarella, ny style sauce, oregano, and chili de arbol oil.
Faggio
A Parisian Novelty with mozzarella, fior di latte, smokey speck, and oregano.
Gecko Breath
A pesto-like herb pizza from Lebanon topped with shallot, lemon zest, sunflower crumble, and balsamic reduction.
Pearl Diver
New Haven Style white wine garlic cream, clams, sweet potato leaf, lemon zest, black pepper.
Fig
Goat cheese, fig, arugula, shallots, mozzarella, balsamic reduction, parmigiano reggiano.
Hot Mess
Red sauce, mozzarella, red onion, basil, pepperoni, hot honey.
Pizza di Patate I
Potato, rosemary, olive oil.
Pizza di Patate II
Potato, mozzarella, blue cheese, red onion, thyme, olive oil.
Courgette
Summer squash, squash blossoms, ricotta, mozzarella, red onion, chili oil, and sea beans.
Big D’s Sausage & Mushroom
Mozzarella, red sauce, black pepper fennel sausage, enoki & shemenji mushroom, green onion.
Amalfi (Vegan)
White wine garlic cashew cream, meyer lemon, red onion, chili flakes, lemon zest, wild mustard.
Black Widow
Black garlic date puree, mozzarella, ricotta, red onions, pickled peppers, mizuna.
Peach
Peach preserves in pork fat, peach slices, mozzarella, grape tomato, jalapeno, green onion.
Pear
Mozzarella, spinach, bosc pear slices, jalapeno pear honey.
Two-Tone
A classic margherita with a red & yellow tomato sauce.
Mortadella
Mozzarella, garlic, ricotta, mortadella.
San Marzano II
Mozzarella, basil, san marzano tomato, olive oil.
Pocha
Galbi, white onion, sweet potato leaf, gochugaru, soju gochujang bbq sauce.
FAQs
All catering events start at $750
This includes one on-site chef, disposables, and everything needed to serve your guests.
(Rentals optional upon request.)
We can serve small backyard parties, as well as large events.
Small parties up to 30 people will generally be served by one chef, with more staff optional upon request.
(Each additional staff - $35/hour.)
We provide buffet, tray pass cocktail hour, family style, and coursed seated dinners.
The options are limitless. It all depends on your vision for the night.
In addition to our menu, we can make custom dinner menus.
If you don’t see what you’re looking for on our menu, send us an email, and we would be happy to build something unique just for you.
We offer event planning.
Event planning starts at $1000. We coordinate food service/mobile kitchen, photo, music, florals, and rentals, so you can sit back and enjoy your event.
All raw bar setups start at $1000.
Because of the extra lengths we must go to properly staff, prepare, and import east coast seafood we have set a minimum on raw bar service.
We offer bar service.
We will design a cocktail menu and staff bartenders for your event. All you have to do is buy the liquor (its a legal thing). Bar staff - $35/hour per bartender.