Catering Menu
SPRING 2026
LINDFORS FARMS brings restaurant quality food to you. We can accommodate small backyard parties or large events. We offer catering inspired by our favorite foods using ingredients we grow. Please inquire with our event planner regarding the spending minimum for your requested date. Minimums vary based on time of year, day of the week, and time of day. Lindfors Farms offers a variety of menu options for your package, or we can customize a menu to suit your specific needs. Prices listed in the menu package include taxes. To secure a reservation, we require a signed contract and a 30% deposit determined by the estimate for your event. Deposits are nonrefundable, but 100% may apply towards a future event when cancellation is outside of thirty days of the contracted event. Cancellations within 30 days of the event forfeit the deposit. In the unlikely event that we must cancel, Lindfors Farms agrees to provide a full refund of the deposit or allow the guest to reschedule the event. Thank you for considering Lindfors Farms, and we look forward to seeing you soon!
Charcuterie
everyone needs a good cheeseboard. prosciutto di parma, speck, mortadella, swiss, blue cheese, parmaggiano reggiano, spicy pear honey, zhug, tzaziki, bread & butter.
Farm & Garden
travels near and far. internet inspo. whats in the garden.Spring Rolls
avocado, mixed lettuce, garden herbs, cucumber, asparagus, coriander, rice paper served in soy sauce.
Kabocha & Radicchio Salad
Roasted squash with sage and thyme, mozzarella, balsamic glaze, roasted pepitas, balsamic reduction.
Banana Blossom Salad
Banana Blossoms in lemon water, Vietnamese coriander, spearmint, fried shallots, toasted peanuts, in vinaigrette.
Buckwheat
Served cold with parsley, mint, tomato, garlic, and olive oil.
Garlic & Ginger Rice
Fried
Coconut Shrimp Hush Puppies
green onions, margarine.
Arancini
fried rice ball topped with furikake.
Saganaki
fried haloumi, with lemon wedges.
Grilled
Beef Sliders
1/8 lb patty, grilled onions, mustard.
Pork Belly
tender pork belly in soy glaze with bok choy and rice.
Chicken Skewers
Soy ginger marinade with scallions.
Lamb Shanks
Cumin, cinnamon, paprika, white & black peppercorns dry rub.
Raw
Pacific Oysters
on the half shell with lemon wedge, mignonette, hot sauce.
Albacore Crudo
Stone Fruit, toasted almond, greek yogurt, tajin.
Pizza
Bianco Farina
A pumpkin pizza from Bologna with garden herbed sausage, fontina, basil, and cracked pepper.
Virginia
An ode to Mom’s tomato pie. Layers of mozzarella, basil, garlic, red sauce, roma, topped with parmaggiano reggiano.
Spicy Pepperoni
A Brooklyn Classic with mozzarella, ny style sauce, oregano, and chili de arbol oil.
Faggio
A Parisian Novelty with mozzarella, fior di latte, smokey speck, and oregano.
Gecko Breath
A pesto-like herb pizza from Lebanon topped with shallot, lemon zest, sunflower crumble, and balsamic reduction.
Pearl Diver
New Haven Style white wine garlic cream, clams, sweet potato leaf, lemon zest, black pepper.
Fig
Goat cheese, fig, arugula, shallots, mozzarella, balsamic reduction, parmigiano reggiano.
Hot Mess
Red sauce, mozzarella, red onion, basil, pepperoni, hot honey.
Pizza di Patate I
Potato, rosemary, olive oil.
Pizza di Patate II
Potato, mozzarella, blue cheese, red onion, thyme, olive oil.
Courgette
Summer squash, squash blossoms, ricotta, mozzarella, red onion, chili oil, and sea beans.
Big D’s Sausage & Mushroom
Mozzarella, red sauce, black pepper fennel sausage, enoki & shemenji mushroom, green onion.
Amalfi (Vegan)
White wine garlic cashew cream, meyer lemon, red onion, chili flakes, lemon zest, wild mustard.
Black Widow
Black garlic date puree, mozzarella, ricotta, red onions, pickled peppers, mizuna.
Peach
Peach preserves in pork fat, peach slices, mozzarella, grape tomato, jalapeno, green onion.
Pear
Mozzarella, spinach, bosc pear slices, jalapeno pear honey.
Two-Tone
A classic margherita with a red & yellow tomato sauce.
Mortadella
Mozzarella, garlic, ricotta, mortadella.
San Marzano II
Mozzarella, basil, san marzano tomato, olive oil.
Pocha
Galbi, white onion, sweet potato leaf, gochugaru, soju gochujang bbq sauce.
Sandwiches
Italian
Prosciutto di Parma, provolone, pistacchio butter.
Chicken Pesto
Sun-dried tomato.
Veggie
Roasted squash, burrata, arugula.
Bahn Mi
Pate, Pork, cucumber, pickled radish, herbs.
Sweets
Goat Cheese Ice cream with Banana Vinegar Honey
Rolled in pistachio and lavender seeds.
FAQs
All catering minimum $1000
This includes one on-site chef, disposables, and everything needed to serve your guests.
(Rentals optional upon request.)
We can serve small backyard parties, weddings, and corporate events.
Small parties up to 30 people will generally be served by one chef, with more staff optional upon request.
(Each additional staff - $35/hour.)
We provide buffet, tray pass cocktail hour, family style, and coursed dinners.
The options are limitless. What’s your vision?
In addition to our menu, we can make custom dinner menus.
If you don’t see what you’re looking for on our menu, send us an email, and we would be happy to build something unique just for you.
We offer event planning.
Event planning starts at $1000. We coordinate food service/mobile kitchen, photo, music, florals, and rentals, so you can sit back and enjoy your event.
We offer bar service.
We will design a cocktail menu and staff bartenders for your event. All you have to do is buy the liquor (its a legal thing). Bar staff - $35/hour per bartender.