The Cocktail Hour: Grazing & Passed Hors d'Oeuvres

Set the tone for your evening with stylized displays and tray-passed bites managed by our service team. Inspired by travels near and far, & what’s in the garden.

• Artisan Charcuterie Boards: Prosciutto di parma, speck, mortadella, selected cheeses, spicy pear honey, and house-made tzatziki.

• The Raw & Crisp Station: Fresh Pacific oysters on the half shell, Albacore crudo with stone fruit, and light, refreshing Vietnamese banana blossom salads.

• Hot Passed Starters: Coconut shrimp hush puppies, arancini with furikake, and tender pork belly skewers in a rich soy glaze.

• Hot Tropics Fruit Salad: Hami Melon, mango, dragon fruit, litchi, lemon, mint, coconut flakes, tahin. Recommend for hot days, beach events, daytime events.

• Kabocha & Radicchio Salad: Roasted squash with sage and thyme, mozzarella, balsamic glaze, roasted pepitas, balsamic reduction.

• Bean Salad: Roasted beans, garlic, red onions, sun gold tomatoes, almonds, lemon zest, Parmesan, balsamic.

• Banana Blossom Salad: Banana Blossoms in lemon water, Vietnamese coriander, spearmint, fried shallots, toasted peanuts, in vinaigrette.

• Garlic & Ginger Rice

• Peach & Burrata Salad: Pistachio, mint, tarragon, balsamic, Parmesan.

The Hot-Passed Fryer & Skillet

Crisp, multi-textured starters passed continuously by our front-of-house service team during your cocktail hour.

• Coconut Shrimp Hush Puppies: Traditional cornmeal fritters elevated with sweet coconut flakes, crisp green onions, and whipped local butter.

• Crispy Umami Arancini: Golden, flash-fried risotto balls topped with a savory dusting of furikake and a subtle soy glaze.

• Traditional Saganaki Bites: Pan-seared, bubbling haloumi cheese served sizzling hot with fresh-squeezed lemon wedges.

• Coastal Seafood Platter: Lightly breaded Razor Clams and Pacific shrimp, served alongside a crisp fennel slaw with house-made tartar and cocktail sauces.

The Live-Fire Charred & Grilled Station

An interactive chef station where our culinary team grills premium cuts live over open flame, filling your venue with rich, inviting aromas.

• The "Sailor" Craft Sliders: Premium eighth-pound beef patties flame-grilled to order, topped with sweet caramelized onions and whole-grain mustard on toasted brioche.

• Slow-Glazed Pork Belly: Melt-in-your-mouth pork belly charred over the grill in a rich soy glaze, served over tender baby bok choy and garlic-ginger jasmine rice.

• Artisanal Chicken Skewers: Flame-kissed chicken skewers customized to your event theme, available in a sweet soy-ginger glaze or a fiery, smoky North African harissa.

• Cumin-Crusted Lamb Shanks: Slow-roasted, flame-finished lamb shanks rubbed in an aromatic dry blend of toasted cumin, cinnamon, paprika, and cracked white and black peppercorns.

Live Wood-Fired Artisanal Pizza Stations

Our pizzaiolos stretch, top, and bake custom sourdough pies live over open flame, providing a continuous flow of hot, artisan pizza served straight from the oven to your guests.

The House Red Canvas

Pies featuring our vibrant, signature house tomato base paired with premium cheeses and globally inspired toppings.

• Two-Tone: Fresh mozzarella, red and yellow tomato sauce, fresh basil, and a finishing drizzle of olive oil.

• Gecko Breath: Rich tomato sauce, shredded mozzarella, spicy pepperoni, fresh jalapeño, and hot honey.

• Hot Mess: Rich tomato sauce, shredded mozzarella, basil, spicy pepperoni, red onion, house-made Aleppo hot honey.

• Pocha: A unique, rich gochujang tomato base, shredded mozzarella, tender pork belly, crisp green onions, and sesame seeds.

• Wally: Rich tomato sauce, shredded mozzarella, and a heavy coating of premium pepperoni.

The House White Canvas

Rich, aromatic pies built on an olive oil and garlic base, highlighting specialty cheeses and fresh botanical ingredients.

• Faggio: Extra virgin olive oil, minced garlic, fior di latte, shredded mozzarella, prosciutto di parma, and dried oregano.

• Courgette: Extra virgin olive oil, minced garlic, shredded mozzarella, summer squash, sliced red onions, sweet corn, and lemon ricotta.

• Pearl Diver: White wine garlic cream sauce, tender clams, fresh mozzarella, roasted garlic, sweet potato leaves, and freshly grated parmesan.

Late-Night Bites & Sweets

Keep the energy up as your event wraps up with artisanal sandwiches and decadent desserts.

• Gourmet Mini-Sandwiches: Italian focaccia with pistachio butter, or pastrami and knockwurst "Sailor" sliders on rye.

• The Dessert Bar: Guava turnovers, pecan tarts, and our signature goat cheese ice cream with banana vinegar honey.