The Cocktail Hour: Grazing & Passed Hors d'Oeuvres

Set the tone for your evening with stylized displays and tray-passed bites managed by our service team. Inspired by travels near and far, & what’s in the garden.

• Artisan Charcuterie Boards: a seasonal selection of meats, cheeses, crudités, and bread with jams, tins, and other fine goods.

• The Raw & Crisp Station: Fresh Pacific oysters on the half shell with hot sauce.

• Baby Gem Salad: The most cliche item on the menu, but a simple classic is popular at most gatherings.

• Banana Blossom Salad: Banana Blossoms in lemon water, Vietnamese coriander, spearmint, fried shallots, toasted peanuts, pulled marinated chicken, in vinaigrette.

• Rigatoni: Summer squash, mint, lemon zest, parmesan.

• Tortelloni: Filled with butternut squash, thyme, and parmesan, in brown butter, with fried sage.

The Hot-Passed Fryer & Skillet

Crisp, multi-textured starters passed continuously by our front-of-house service team during your cocktail hour.

• Coconut Shrimp Hush Puppies: Cornmeal snacks with bits of onion, corn and shrimp, fried until golden served paprika & chive whipped butter.

• Arancini: Golden, flash-fried mozzarella stuffed risotto balls topped with a spicy arabiatta sauce.

• Coastal Seafood Platter: Lightly breaded Razor Clams and Pacific shrimp, served alongside a crisp fennel slaw with house-made tartar and cocktail sauces.

The Live-Fire Charred & Grilled Station

An interactive chef station where our culinary team grills premium cuts live over open flame, filling your venue with rich, inviting aromas.

• The Craft Sliders: Premium eighth-pound beef patties flame-grilled to order, topped with sweet caramelized onions and whole-grain mustard on toasted brioche.

• Artisanal Chicken Skewers: Flame-kissed chicken skewers customized to your event theme, available in a sweet soy-ginger glaze topped with scallions.

• Lemon Grass Pork Skewers: Pork rump marinated with lemongrass, shallot, fish & oyster sauce, served with herbs, lettuce wraps and pickled vegetables.

Live Wood-Fired Artisanal Pizza Stations

Our pizzaiolos stretch, top, and bake custom sourdough pies live over open flame, providing a continuous flow of hot, artisan pizza served straight from the oven to your guests.

The House Red Canvas

Pies featuring our vibrant, signature house tomato base paired with premium cheeses and globally inspired toppings.

• Don Martini: Red Sauce, fresh mozzarella, pepperoni, prosciutto, green olive, and feta, oregano.

• Hot Mess: Rich tomato sauce, shredded mozzarella, basil, spicy pepperoni, red onion, house-made Aleppo hot honey.

The House Seasonal Canvas

Rich, aromatic pies built on seasonal ingredients & sauces.

• Faggio: Extra virgin olive oil, minced garlic, fior di latte, shredded mozzarella, prosciutto di parma, and dried oregano.

• Zucchi: A unique, super regional pizza from northern Italy, highlighting fall, winter squash puree, with spiced sausage, fontina, basil, and olive oil.

• Pearl Diver: White wine garlic cream sauce, tender clams, fresh mozzarella, roasted garlic, sweet potato leaves, and freshly grated parmesan.

• Gecko Breath: Green Herb Sauce, pecorino, red onion, balsamic, lemon zest.

Late-Night Bites & Sweets

Keep the energy up as your event wraps up with artisanal sandwiches and decadent desserts.

• Dog Pound: Welcome to the kennel club, steamed hot dog Station with all the mustards!

• The Dessert Bar: Guava turnovers, pecan tarts, and our signature goat cheese ice cream with banana vinegar honey.